• Malai Kofta $15.49

    Dumplings of cottage cheese, potato and spices served in a creamy sauce.

  • Vegetable Korma $15.49

    Collection of seasonal vegetables simmered in cashew nut gravy.

  • Vegetable Madras Vegan $15.49

    Seasonal vegetables cooked in a mustard seed, curry leaves then finish with coconut cream.

  • Dal Makhani $15.49

    Mixed lentils cooked on a slow fire with tomato puree and finish with cream & butter.

  • Channa Masala Vegan $15.49

    Chickpea cooked with ginger, garlic, onion and tomato.

  • Aloo Gobhi Vegan $15.49

    Cauliflower florets, potato cooked together in a onion and tomato sauce.

  • Paneer Methi – Malai $15.99

    Homemade cottage cheese cooked in creamy cashew sauce and dry fenugreek leaves.

  • Paneer Jalfrezi $15.99

    Cottage cheese cooked with vegetables, capsicum, onion and tomato gravy.

  • Paneer Lababdar $15.99

    Cottage cheese cooked in tomato cashew sauce.

  • Paneer Makhani $15.99

    Cottage cheese cooked in a rich tomato and butter gravy.

  • Palak Paneer $15.99

    Cottage cheese cooked in fresh spinach puree and herbs.

  • Kadai Paneer $15.99

    Cottage cheese saute with capsicum, onion and tomato spiced with freshly ground ginger & whole coriander.