Served with white rice
- Malai Kofta $15.00
Dumplings of cottage cheese, potato and spices served in a creamy sauce.
- Vegetable Korma $16.00
Collection of seasonal vegetables simmered in cashew nut gravy.
- Vegetable Madras VEGAN $16.00
Seasonal vegetables cooked in a mustard seed, curry leaves then finish with coconut cream.
- Dal Makhani $15.00
Mixed lentils cooked on a slow fire with tomato puree and finish with cream & butter.
- Channa Masala VEGAN $15.00
Chickpea cooked with ginger, garlic, onion and tomato.
- Mixed Veg Curry VEGAN $15.00
Fresh seasonal vegetables cooked in an onion, tomato, ginger and garlic sauce.
- Aloo Gobhi VEGAN $15.00
Cauliflower florets, potato cooked together in a onion and tomato sauce.
- Aloo Matter VEGAN $15.00
Potatoes and peas cooked together in a spiced vegetable sauce.
- Matter Paneer $15.00
Cottage cheese and peas cooked together in a spiced vegetable sauce.
- Paneer Methi – Malai $15.00
Homemade cottage cheese cooked in creamy cashew sauce and dry fenugreek leaves.
- Paneer Jalfrezi $15.00
Cottage cheese cooked with vegetables, capsicum, onion and tomato gravy.
- Paneer Lababdar $15.00
Cottage cheese cooked in tomato cashew sauce.
- Paneer Tikka Masala $15.00
Cottage cheese cooked with capsicum, onion and tomato.
- Paneer Makhani $15.00
Cottage cheese cooked in a rich tomato and butter gravy.
- Palak Paneer $15.00
Cottage cheese cooked in fresh spinach puree and herbs.
- Kadai Paneer $15.00
Cottage cheese saute with capsicum, onion and tomato spiced with freshly ground ginger & whole coriander.