Served with white rice
- Rogan Josh $16.50
Tender pieces of lamb prepared with roasted spices in traditional Kashmiri style.
- Lamb Chettinad $16.50
Lamb cooked in a traditional chettinad recipe with a touch of coconut cream & spices.
- Kadai Lamb $16.50
Tender pieces of lamb cooked with diced onion, capsicum, tomato and whole coriander.
- Lamb Jalfrezi $16.50
Tender pieces of lamb cooked with onion, capsicum, tomato and mixed vegetables.
- Lamb Dhansak $16.50
Lamb cooked in a spicy savoury mixed lentils.
- Lamb Bhuna $16.50
Lamb pieces cooked with garlic, ginger, onions and chef’s special spices.
- Lamb Korma $16.50
Lamb cooked in onion and cashew nut gravy with cream.
- Lamb Madras $16.50
Tender pieces of lamb cooked in spicy south Indian style with coconut cream.
- Lamb Saagwala $16.50
Lamb pieces cooked in spinach puree with onion tomato gravy.
- Lamb Vindaloo $16.50
Diced lamb with potato cooked in vindaloo sauce.
- Wild Goat Curry $18.00
Wild goat meat in bone slow cooked with home ground spices in traditional north-style.
- Goat Vindaloo $18.00
Goat meat with bone cooked in vindaloo sauce.