Appetizers & Mains
- Appetisers
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Seekh Kebab $10.00Minced lamb flavoured with spices skewered in tandoori oven.
- Chicken Tikka Entrée $10.00
Boneless chicken marinated over night with spices and roasted in tandoori oven.
- Chicken Tikka Main $18.00
Boneless chicken marinated over night with spices and roasted in tandoori oven.
- Afghani Chicken Tikka Entrée $10.00
Boneless chicken marinated overnight in yoghurt, cashew, cheese, spices and roasted in tandoori oven.
- Afghani Chicken Tikka Main $18.00
Boneless chicken marinated overnight in yoghurt, cashew, cheese, spices and roasted in tandoori oven.
- Lasooni Chicken Tikka Entrée $10.00
Boneless chicken marinated over night with fried garlic and blend of other spices smoke roasted in tandoori oven.
- Mixed Platter for Two $18.50
Platter for assorted entrees (Samosa, Veg Pakora, Chicken Tikka, Seekh Kebab)
- Tandoori Prawns $12.000
Marinated prawns cooked in tandoori oven and served with mint sauce.
- Tandoori Chicken Half $12.00
Whole chicken marinated overnight in yoghurt, tandoori spices and roasted in tandoori oven.
- Tandoori Chicken Full $22.00
Whole chicken marinated overnight in yoghurt, tandoori spices and roasted in tandoori oven.
- Fish Tikka Entrée $11.00
Boneless fish marinated in mustard oil, yoghurt, spices and cooked in tandoori oven.
- Fish Tikka Main $20.00
Boneless fish marinated in mustard oil, yoghurt, spices and cooked in tandoori oven.
- Tandoori Platter for Two $25.00
Platter for assorted tandoori entrees (Chicken Tikka, Afghani Tikka, Seekh Kebab and Fish Tikka)
Appetisers - Non-Vegetarian
Appetisers - Vegetarian
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- Vegetarian Dishes
- Malai Kofta $15.00
Dumplings of cottage cheese, potato and spices served in a creamy sauce.
- Vegetable Korma $16.00
Collection of seasonal vegetables simmered in cashew nut gravy.
- Vegetable Madras VEGAN $16.00
Seasonal vegetables cooked in a mustard seed, curry leaves then finish with coconut cream.
- Dal Makhani $15.00
Mixed lentils cooked on a slow fire with tomato puree and finish with cream & butter.
- Channa Masala VEGAN $15.00
Chickpea cooked with ginger, garlic, onion and tomato.
- Mixed Veg Curry VEGAN $15.00
Fresh seasonal vegetables cooked in an onion, tomato, ginger and garlic sauce.
- Aloo Gobhi VEGAN $15.00
Cauliflower florets, potato cooked together in a onion and tomato sauce.
- Aloo Matter VEGAN $15.00
Potatoes and peas cooked together in a spiced vegetable sauce.
- Matter Paneer $15.00
Cottage cheese and peas cooked together in a spiced vegetable sauce.
- Paneer Methi – Malai $15.00
Homemade cottage cheese cooked in creamy cashew sauce and dry fenugreek leaves.
- Paneer Jalfrezi $15.00
Cottage cheese cooked with vegetables, capsicum, onion and tomato gravy.
- Paneer Lababdar $15.00
Cottage cheese cooked in tomato cashew sauce.
- Paneer Tikka Masala $15.00
Cottage cheese cooked with capsicum, onion and tomato.
- Paneer Makhani $15.00
Cottage cheese cooked in a rich tomato and butter gravy.
- Palak Paneer $15.00
Cottage cheese cooked in fresh spinach puree and herbs.
- Kadai Paneer $15.00
Cottage cheese saute with capsicum, onion and tomato spiced with freshly ground ginger & whole coriander.
Vegetarian Dishes
Served with white rice
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- Chicken Dishes
- Butter Chicken $16.50
Chicken tikka cooked in creamy tomato and butter gravy.
- Chicken Chettinad $16.50
Chicken cooked in a traditional Chettinad recipe with touch of coconut cream & spices.
- Murgh Methi Malai $16.50
Boneless chicken cooked in creamy cashew sauce and dry fenugreek leaves.
- Chicken Jalfrezi $16.50
Boneless chicken pieces cooked with vegetables, onion and tomato gravy.
- Kadai Chicken $16.50
Chicken sauteed with whole coriander, capsicum, onions and tomatoes.
- Chicken Tikka Masala $16.50
Tandoori chicken pieces cooked with chunky onion, tomato and spices.
- Mango Chicken $16.50
Tender pieces cooked in a creamy mango sauce.
- Chicken Madras $16.50
A southern style Indian curry tempered with mustard seeds and curry leaves in a creamy coconut sauce.
- Chicken Saagwala $16.50
Platter for assorted vegetarian entrees ( Samosa, Veg Pakora, Onion Bhaji)
- Chicken Lababdar $16.50
Tandoori chicken pieces cooked in tomato cashew gravy.
- Chicken Dhansak $16.50
Tender chicken pieces cooked in a spicy savory mixed lentil.
- Chicken Vindaloo $16.50
Boneless chicken with potato cooked in a vindaloo sauce.
- Chicken Bhuna $16.50
Boneless chicken cooked in chef’s special spices.
- Chicken Korma $16.50
Tender chicken simmered in ground spice and cashew sauce.
Chicken Dishes
Served with white rice
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- Lamb Dishes
- Rogan Josh $16.50
Tender pieces of lamb prepared with roasted spices in traditional Kashmiri style.
- Lamb Chettinad $16.50
Lamb cooked in a traditional chettinad recipe with a touch of coconut cream & spices.
- Kadai Lamb $16.50
Tender pieces of lamb cooked with diced onion, capsicum, tomato and whole coriander.
- Lamb Jalfrezi $16.50
Tender pieces of lamb cooked with onion, capsicum, tomato and mixed vegetables.
- Lamb Dhansak $16.50
Lamb cooked in a spicy savoury mixed lentils.
- Lamb Bhuna $16.50
Lamb pieces cooked with garlic, ginger, onions and chef’s special spices.
- Lamb Korma $16.50
Lamb cooked in onion and cashew nut gravy with cream.
- Lamb Madras $16.50
Tender pieces of lamb cooked in spicy south Indian style with coconut cream.
- Lamb Saagwala $16.50
Lamb pieces cooked in spinach puree with onion tomato gravy.
- Lamb Vindaloo $16.50
Diced lamb with potato cooked in vindaloo sauce.
- Wild Goat Curry $18.00
Wild goat meat in bone slow cooked with home ground spices in traditional north-style.
- Goat Vindaloo $18.00
Goat meat with bone cooked in vindaloo sauce.
Lamb Dishes
Served with white rice
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- Seafood Dishes
- Fish Masala $18.50
Pieces of fish cooked in onion, capsicum and tomato sauce with ground spices.
- Fish Vindaloo $18.50
Pieces of fish cooked in spicy vindaloo sauce.
- Fish Makhani $18.50
Fish pieces simmered in rich tomato and butter gravy.
- Prawn Jalfrezi $18.50
Prawn cooked with onion, tomato, capsicum and mixed vegetables.
- Kadai Prawns $18.50
Prawns sauteed with capsicum, onions coriander seeds and cooked in tomato gravy.
- Prawn Saagwala $18.50
Prawn cooked with spinach puree and onion tomato sauce.
- Goan Fish Curry $18.50
Fish pieces cooked in a aromatic spices, tamarind and coconut.
Seafood Dishes
Served with white rice
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- Beef Dishes
- Beef Masala $16.50
Tender pieces of beef cooked in onion and tomato sauce with ground spices.
- Beef Korma $16.50
Beef cooked in onion tomato and cashew nut gravy.
- Beef Vindaloo $16.50
Beef cooked in vindaloo sauce.
- Beef Madras $16.50
Beef cooked in south Indian style with coconut cream.
- Beef Saagwala $16.50
Beef cooked in spinach puree.
Beef Dishes
Served with white rice
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Breads
- Chicken Naan $5.00
Stuffed with chicken pieces.
- Keema Naan $5.00
Stuffed with lamb mince.
- Kashmiri Naan $5.00
Stuffed with coconut, dry fruits and cherries.
- Onion and Potato Kulcha $4.50
Stuffed with chopped onions and potatoes with a touch of spice.
- Raspberry and white chocolate $5.50
Stuffed with raspberry, white chocolate & coconut.
Rice Dishes
- Vegetable Biryani $15.00
Basmati rice cooked with fresh vegetables, spices, mint and served with raita.
- Chicken Biryani $16.50
Basmati rice cooked with chicken pieces, spices, mint, fragrant rose water and served with raita.
- Lamb Biryani $16.50
Basmati rice cooked with lamb, spices, mint and served with raita.
- Prawn Biryani $18.50
Basmati rice cooked with prawn, spices, mint and served with raita.
Sides
